INGREDIENTS
Wholesale Gelatine Powder Derived From Beef Skin
(Type B)
Gelatine (Gelatin) is a natural and versatile setting agent that turns liquids into gel. Used in a wide variety of sweet and savoury recipes such as jellies, desserts, stocks, broths, soups and more. Collagen Australia's Gelatine is Australian made, 100% natural and the highest quality Gelatine ingredient on the market.
Collagen Australia’s edible Beef Skin (Type B) Gelatine powder is light coloured and soluble in hot water to form a clear solution with a characteristic bouillon like taste and odour. Our Gelatine is a purified protein obtained from the partial hydrolysis of collagen extracted from selected free range beef skins.
Collagen Australia Co. offers wholesale Gelatine ingredients that are:
Australian made
Exclusively sourced from free range grass fed beef, from sustainable farming practices
High quality gelling strength (bloom)
Free from antibiotics, hormones, glyphosate
Non-GMO: not derived from any genetically modified material
Halal Certified
Premium Gelatine Powder
Purified protein extracted from selected free range beef.
Derived exclusively from beef (bovine) skins which are free from BSE and are recognised as safe as per EU scientific steering committee, OIE guidelines and FDA. Collagen Australia’s edible Beef Skin (Type B) Gelatine powder complies with the Australian and New Zealand Food Standards Code (FSANZ). Non-GMO, not derived from any genetically modified material
Not only great for cooking applications, as a natural protein, Gelatine powder may promote skin, joint, hair, nail, and gut health.
If you are seeking a quality gelatine powder ingredient please get in touch with Collagen Australia Co. to determine the most suitable type of bulk gelatine wholesale ingredient for your product.
